Professional Dining Savvy


Product Description

This course covers the complexities of the formal dining setting in a professional setting. Attendees will master the table with topics to include:

  • Seating
  • Appropriate table talk
  • Napkin & Silverware placement
  • Toasting
  • Posture
  • Excusing Yourself
  • Place Settings
  • American/Continental Style Dining
  • Desserts
  • Tipping
  • Do’s & Don’ts


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