Product Description
This course covers the complexities of the formal dining setting in a professional setting. Attendees will master the table with topics to include:
- Seating
- Appropriate table talk
- Napkin & Silverware placement
- Toasting
- Posture
- Excusing Yourself
- Place Settings
- American/Continental Style Dining
- Desserts
- Tipping
- Do’s & Don’ts
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